Black Tea |
The water for black teas should be added at the boiling point (100°C or 212°F), except for more delicate teas, where lower temperatures are recommended. This will have as large an effect on the final flavour as the type of tea used. |
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Cream Earl Grey |
An exquisite Earl Grey character mellowed with soft hints of cream. High grown, Sri Lanka, bright & coppery. Naturally flavored. Smooth with vanilla overtones w/standout above premium bergamot flavor. An English favorite. |
2oz./$5.00 |
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4oz./$9.00 |
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Yorkshire Harrogate |
Full bodied, with deep rich flavor. Lightly astringent infusion becomes golden bright on milk. An English favorite. |
2oz./$5.00 |
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4oz./$9.00 |
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St. Paul's London Breakfast |
China, India, Sri Lanka, specially blended worthy of St. Paul’s Cathedral. Hint of Queen’s favorite tea, earl grey. Thick malty character. This is truly a fabulous cuppa. Cheers. |
2oz./$5.00 |
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4oz./$9.00 |
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Margaret's Hope |
Darjeeling - 2nd Flush: Superb fragrance. Incomparable to any other tea in the world. Hints of currant create an almost wine-like taste comparable to “Muscatel”. |
2oz./$6.00 |
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4oz./$11.00 |
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Borengajuli |
Assam - 2nd Flush: India, named for the tea state. Exemplary flavour, bright coppery color in the cup. Most sought after tea from Assam. |
2oz./$5.00 |
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4oz./$9.00 |
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Peach Apricot |
Sri Lanka. Peach is considered as a sign of long life & immortality in China. A flavory & tasty combination of mellow peaches with deep, full flavored apricots that makes a stunning iced tea. |
2oz./$5.00 |
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4oz./$9.00 |
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Vanilla Bliss |
“Mysterious” blend despite being a delicious mixture of grenadine & vanilla which impart a smooth & unique heavenly flavor. |
2oz./$5.00 |
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4oz./$9.00 |